This would be a great frosting for a strawberry cake, yellow cake, or even chocolate, if you like the chocolate/strawberry combination. It makes enough to frost a 2 layer, 9-inch cake.
8 oz. cream cheese, softened
4 1/2 cups powdered sugar
3 tablespoons crushed strawberries, with juice
1 teaspoon vanilla
Cream the butter and sugar in a large mixing bowl. Add the strawberries and vanilla; mix to combine. Spread onto your favorite cake. Refrigerate remaining frosting.